Calli's Crossing: Food and Wine in Franschhoek

After an incredible stay in Hermanus we made our way 1.5 hours west to Franschhoek, an area known for their food and wine. But first, on the way, we stopped at Creation Wines for incredible views and delicious cheese.

We got so lucky and even had a spontaneous tour of the winery from one of the vintners! It was really neat hearing about how they create, store, and distribute their wines.

We stayed on a working vineyard called Auberge Clermont. Though the grapes were dormant for the season, I loved walking around the property and taking in the views.

The town was founded by French religious refugees in the 17th and 18th centuries. The Huguenot legacy continues through the French culture in the town, including the vineyards and delicious French-inspired food. La Petite Colombe is one of the top restaurants in Africa for good reason. Our thirteen course meal was full of whimsy, artistry, and delicious flavors! Look at the presentation of the snacks served to us while we waited for our table!

This course was delicious. It was a freshly cooked bread with a smoked fish spread meant to look like caviar. So playful and tasty!

Every plate was just as meticulous as the last. And to top it all off at the end of the night they brought around a sweets trolly reminiscent of Willy Wonka's Chocolate Factory.

The next day we devoted to wine tasting. We went to four different vineyards, all with very different looks and price points. You can take the wine trolly or hire a driver to go around the vineyards, but we found it relaxing just taking our time and moving on our own.