After an incredible stay in Hermanus we made our way 1.5 hours west to Franschhoek, an area known for their food and wine. But first, on the way, we stopped at Creation Wines for incredible views and delicious cheese.
We stayed on a working vineyard called Auberge Clermont. Though the grapes were dormant for the season, I loved walking around the property and taking in the views.
The town was founded by French religious refugees in the 17th and 18th centuries. The Huguenot legacy continues through the French culture in the town, including the vineyards and delicious French-inspired food. La Petite Colombe is one of the top restaurants in Africa for good reason. Our thirteen course meal was full of whimsy, artistry, and delicious flavors! Look at the presentation of the snacks served to us while we waited for our table!
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