Rose's Luxury

As part of my birthday celebrations, Dan and I went to Rose's Luxury for a fancy meal. You know how much we love a fancy meal, right?

The thing with Rose's Luxury is that it is a Michelin one-star restaurant, and they take very few reservations. Doors open at 5pm, and people generally start lining up around 4 or 4:30 to snag a table for that evening. Normally, we aren't able to get there that early and wait (because of kids and jobs--silly life responsibilities). But, today, on my birthday, I had the day off. I figured, I'll grab a book and a drink and wait in line for what promises to be an awesome meal. And you know what, it was worth it!

The line ended up not being bad at all. Granted, it was a Wednesday so crowds were smaller than they would be on a Saturday. I got there early--around 4pm, and there were already two people ahead of me. But thankfully there were chairs, so I went next door, grabbed a sangria, and came back to wait. By around 4:45 there were nine people/parties in line. A few had reservations, and a few didn't. As far as I could tell, everyone who was there by 5pm got a seat for that night.

Let me start by saying the restaurant is gorgeous! It is very unassuming from the outside, but inside it is so well decorated. In particular, I loved the warm string lights, which created a cozy atmosphere; the soft, blue velvet couch in the bar area; and the neon sign which simply said, "awesome." The service was impeccable, and exactly what you'd expect from a Michelin-starred restaurant. But, of course, the food was the star of the night.

We sat at the Chef's table, which I'd highly recommend. Dan and I sat side-by-side just a couple of feet away from the kitchen watching as each dish was meticulously prepared and then inspected by the owner before being sent out. We tried to decipher the kitchen's system, affectionately dubbing one of the chefs "tweezer man," after watching him delicately place each item with his long tweezers. 

We decided to order ala carte, vs. the prix fixe menu, and it was definitely the right choice for that night. We basically ordered every pescatarian small plate, and it was more than enough food. Here's what we ate:

• Cacio e pepe monkey bread 
• YUM! This was so salty and peppery and buttery. Really great start
• Green tomato panzanella with anchovies
• At first I was confused as to why this was called panzanella, but then I found the cubed bread underneath. This was really light and refreshing. I liked the saltiness of the anchovies
• Popcorn soup
• I had no idea what this would be when we ordered it, but it is exactly what it sounds like. It's soup that tastes like popcorn! It's really salty and creamy with bits of popcorn blended in. I loved it, but the small amount I had (Dan and I shared one portion) was perfect. I'm not sure I'd want a whole bowl of it

• Lychee salad
• This is one of their best-sellers and has been on the menu since they opened six years ago. We were told by our server that we had to mix it up to eat it properly. Dan and I planned to, but first wanted to taste the different components, like the coconut cream and peanuts. Then the chef came by to reiterate the point about the need to mix it up. Message received. Either way, it was delicious
• Strawberry pasta
• Ok, this one was weird,  but I really liked it. It is a freshly-made pasta with a 60% strawberry and 40% tomato sauce, served with a big dollop of ricotta. It is definitely on the sweet side, but I found it refreshing for summer. Dan said he probably wouldn't order it again though
• Sweet Pea Primavera 
• I really liked this dish too, but was starting to get pretty full. It's a nice, light pasta flavored with fresh peas and mint. I liked the egg and horseradish that topped the dish. And it was just so pretty

• Cacio e pepe pasta
• Dan's favorite dish of the night--and a strong contender for mine as well. It was perfectly seasoned with just the right amount of bite. This was compliments of the chef, which was a nice touch. I know we're paying for it one way or another, but I love the service in fine dining where you feel like you're getting value for your money. It's nice to feel taken care of
• Dessert
• We ordered the aged rum banana pudding, which was delicious! Tasted just like an adult Nilla wafer pudding. So tasty we forgot to take pictures. Oops! But, the servers/chefs brought two extra desserts for my birthday! One was a coconut sorbet with lime zest and caramel. I loved the sorbet, but the lime was a little too sour for me. The other was a vanilla ice cream in the cutest little cone you've ever seen, with sprinkles and a sparkler. So fun! 

Another epic meal in the books for us! What a treat!